Pennsylvania Wine & Wineries

For more information about the PWA and its wineries, or to schedule an interview with a PWA spokesperson, contact Jennifer Eckinger at
(717) 234-1844 or
info@pennsylvaniawine.com.

Also feel free to visit our Experts page for a full list of media resources, including winery operators from each Pennsylvania wine region.

2006 Wine News

News Archive: 2010 | 2009 | 2008 | 2007 | 2006
Show Only Press Releases

Crossing Captures Top Gold
Wednesday, November 29, 2006
Crossing Vineyards’ ’05 Chardonnay recently won top honors in the Starwine International Wine Competition, 2006, earning the coveted distinction “Top Gold & Best of Class.” This prest ...
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“Nouveau” Means “New” (Wine)
Wednesday, November 01, 2006
At this time of the year, when it’s starting to get grayer and darker outside, we tend to focus on things winding down, retreating like grapevines into dormancy. The release of Nouveau wine is a ...
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OCTOBER IS PENNSYLVANIA WINE MONTH
Monday, October 02, 2006
October ushers in Pennsylvania Wine Month! Visit your local winery to take in the variety of wines. Autumn is about harvest and changing leaves, so take to the roads and byways of the Commonwealth a ...
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Crossing Vineyards adds to 'Wine Institute'
Friday, September 01, 2006
Crossing Vineyards and Winery in Washington Crossing has added international travel to the curriculum of its “Wine Institute,” launched last year to provide educational experiences for wine enthusiast ...
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Simplify With Wine
Monday, June 05, 2006
I am a stay at home mom with two young boys, ages two and three. They are all energy. I truly believe if this force could be harnessed, the energy concerns of our world would be resolved-( ...
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Sounds of Summer
Monday, June 05, 2006
Dinner and a movie? Not with the gorgeous weather that beckons for only a few months of the year. Dinner and dancing? Dance and sip under the stars? Sounds perfect. ...
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Wine Missionaries
Monday, June 05, 2006
I love dry red wines, Cabs, Merlots, Shiraz, and others, not only because these complex reds have a wonderful “nose” and mouth-feel, but because I know that ...
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